For 10 people	OR	$130.00 $145.00	16 lb. Hot Turkey (NJ ONLY) 16 lb. Cold Turkey on Frame 1 Pan Stuffing 1 Pan Candied Yams 2 Cans Cranberry Sauce ½ Gal. Gravy
For 14 people	OR	$160.00 $175.00	22 lb. Hot Turkey (NJ ONLY) 22 lb. Cold Turkey on Frame 2 Pans Stuffing 1 Pan Candied Yams 2 Cans Cranberry Sauce ½ Gal. Gravy
For 18 people		$200.00	28 lb. Cold Turkey on Frame 2 Pans Stuffing 2 Pans Candied Yams 3 Cans Cranberry Sauce 1 Gal. Gravy
For 22 people		$225.00	32 lb. Cold Turkey on Frame 3 Pans Stuffing 2 Pans Candied Yams 3 Cans Cranberry Sauce 1 Gal. Gravy
For 8 - 10 people		$145.00	Spiral Ham ½ Gal. Hawaiian Sauce Apple Cornbread Stuffing 1 Pan Candied Yams

Pick up hours:

NJ:

Thanksgiving & Christmas Day 9am - 1pm
Christmas Eve 9am - 5pm

NY:

Thanksgiving 9am - 1pm
Christmas Eve 9am - 5pm
Closed Christmas Day



Choice of bread and sausage or Wild Rice Stuffing.
Weights given on a turkey or ham are precooked weights.
Specials are available the week of Thanksgiving and Christmas only.

The above HOT turkeys and hams are not carved. For persons who prefer their turkey or ham carved,
we can offer a cold turkey or ham on the frame.

Preparing a cold turkey on the frame: Bring College Inn broth to a boil. Dip 5 or 6 slices of turkey in boiling broth for several seconds and place on platters.

Preparing a spiral ham on the frame: Pre heat oven to 350. Add water to roasting pan, place ham (covered with foil) in pre-heated oven for approximately 1 hour – 1 hour 15 minutes.