Attended Stations

There is nothing like smelling the delicate aroma of sauteed garlic and fresh herbs as a professional chef puts together one of our fabulous dishes right in front of your eyes. Go ahead and select any of our Attended Stations.

Italian Pasta Bar $5.00 pp

Delicate Alfredo sauce poured over fettuchini pasta or creamy vodka sauce tossed with penne pasta. Add your own toppings and you have a pasta lovers dream. All prepared to order by one of our professional chefs.

Carved Meat $6.00 pp

Select One of the Following Meats: Virginia Ham, Stuffed Loin of Pork, Marinated Steak, Turkey Breast
Roast Suckling Pig +$2.00pp
Filet Mignon +$4.00 pp

Imported Caviar & Vodka $10.00pp

Finest American Sturgeon Caviar served with toast points, chopped egg, onion, cream fraiche, and blinis. Accompanied by an assortment of flavored Vodkas poured through an Absolut bottle hand carved in ice. - (not included in Cocktail Reception)

Crepes $5.50 pp

Homemade French Crepes Filled with Fresh Seafood Newburg or Beef Florentine

Wok $6.00 pp

Stir-Fry Chicken or Beef with Oriental Vegetables in a Garlic Teriyaki Sauce with white rice in mini Chinese togo boxes.

Pannini Station $5.00pp

Rubens, Grilled Vegetable and Marinated chicken panninis served hot, toasted, and oozing with melted cheese.

Cheese and Wine Table $5.00pp

An assortment of imported and domestic cheese paired with fresh fruits and a variety of imported and domestic wines

Mashed Potato Bar $5.00pp

Fresh whipped potatoes served in martini glasses accompanied by crispy bacon, chives, parmesan cheese, portobello scallopini, fried onions, brown gravy, and whipped butter

Sauté Stations

Filet Mignon au Poivre $6.00pp

Sauteed with Portobello mushrooms and onions in a peppercorn sauce.

Citrus Fired Shrimp $6.00pp

Gulf Shrimp sauteed in a chipolte infused olive oil and lime juice served with a cilantro pesto and tortilla chips.

Portobello Mushroom $5.50 pp

Gourmet Portobello Mushrooms Sautéed in a White Cream Sauce with Fresh Basil.

Chicken Sauté $5.00pp

Chicken breast sauteed with fresh thyme, lemon, and caper berries

Dessert Stations

Espresso Bar $4.00pp

Enjoy hot cappuccinos, lattes, & espresso all made to order. Garnish with your own specialty flavors and toppings.

Bananas Foster $5.50pp

A chef to prepare Fresh Bananas Flambéed in Rum and Banana Liquor and Served Over Vanilla Ice Cream.

Belgian Waffles $5.00pp

Made fresh and served warm with your choice of strawberry compote, caramelized bananas, whipped cream and vanilla ice cream.